Pastel de Nata Workshop - Pastelaria Batalha - Lisboa
Pastelaria Batalha. Os nossos produtos de pastelaria e padaria são produzidos segundo as mais antigas e tradicionais receitas. Algumas destas receitas, como é o caso do nosso premiado Parrameiro, passaram pela nossa família de geração em geração até aos dias de hoje.
pastelaria batalha, pastelaria tradicional portuguesa
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Pastel de Nata Workshop at REAL Bakery

 

This is the only cooking class in Portugal where you’ll learn about pastry making at a real award-winning Portuguese bakery!

 

The class starts with an introduction to the history of Pastel de Nata as well as the family-run bakery where this workshop takes place. While we talk, you will also get to try other traditional pastries João’s bakery is famous for. After you’ve geared up, you’ll go inside the kitchen of João’s very own “pastelaria”. This is where you will learn how to bake the irresistible Portuguese Custard Tarts (aka Pastel de Nata / Egg Tarts) everybody loves!

 

Unlike other Pastel de Nata classes around Lisbon, we will show you how to make puff pastry like the pros. Afterwards, we will make the custard from scratch and bake it all inside a professional oven. In the end, we’ll eat the warm tarts with coffee, tea, Port wine or sour cherry liqueur!

 

* ADULTS & CHILDREN welcome!

 

We also offer online experiences via Zoom, ideal for private parties and team-building sessions. Find out more!

 

If you’d like to have a live cooking demonstration or a hand-on class during your event, please get in touch for a personalized offer.

 

To bake at your own rhythm, follow our Complete Pastel de Nata video course on Udemy, with subtitles, dubbing and downloadable materials available in 11 different languages!

Meet Chef João Batalha!

João was literally born into the food business! He is a 5th generation baker. When he was a baby, his crib used to be placed on top of the ice cream counter of his family's restaurant. By age 7 João was making coffee, standing on a chair to reach the espresso machine. By 12 he was mixing a killer sangria and his Dad would always get a little angry when he'd try to sip it before serving it. By 14 he started learning how to bake pastries and bread. That's when he decided he'd study hospitality management. He completed his studies in Spain, worked in London and he is now the owner of Pastelaria Batalha, which is popular for its high quality traditional Portuguese pastries and for its unique Pastel de Nata workshops.

What's Included?

All professional equipment and necessary ingredients are provided. Tasting Pastel de Nata (3 pies to eat as soon as they come out of the oven or to take home!). Drink of your choice: coffee, tea or liqueur from Ginja (aka Ginjinha). Small proof of other specialties prepared by João's team in Batalha Pastry.

This is the only cooking class in Portugal where you’ll learn about pastry making at a real award-winning Portuguese bakery!
We specialize in baking… But we also speak several languages!

Default group classes (up to 10 people) are in English.

If you’d like us to organize a private class for your family or group of friends, please get in touch: pasteldenataworkshop@gmail.com

Classes can happen in English, Spanish, French or Portuguese.

We welcome adults, kids, birthdays, bachelor & bachelorette parties, and team building groups with specific requirements.

Come bake with us at:

Pastelaria Batalha Malveira

Rua José Franco Canas 1, 2655-239 Malveira

You can also book this class via airbnb experiences!