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Traditional Portuguese Pastry

Our pastry and bakery products are produced according to ancient traditional recipes. Some of these recipes, such as our award-winning Parrameiro, have lived on in our family, passing from generation to generation to this day.

Cozy environment

Irresistible flavors lead to unforgettable moments.

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Pastel de Nata Workshop

The only workshop in Lisbon where you will learn the “art” of pastry.

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Pastry Shops in the district of Lisbon

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Awards Conquered

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Foundation

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Ranking – Trip Advisor

Pastel de Nata

What we do, we do well and the proof is that our Pastel de Nata has already won the bronze medal twice.

Sweet Beans Tart

Probably the best beans pastry in the world. Winner of a gold medal.

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Home-made Cakes

Order our cakes for special occasions.

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Daily Specials

We have several choices for a quick, healthy and tasty lunch!

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“Saloio” Bread

If you have not tried it, try it. Ours is the best.

Parrameiro Cake

It is the tradition of the house, passed down from generation to generation. Simple but delicious.

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Queijada “Cheesecake”

Delicious, made with own recipe.

Gluten-Free Sweet Beans Tart

Another winner. Same taste but without gluten.

Lemon Cake

Our recipe is awarded.

Croissant

Innovation of flavour.

Bolo Rei “King Cake”

Made in the traditional way, with little touches of magic.

Apple Bread Cake

Temptation in the form of flavour.

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